A
la carte menu available
In
1997, the Windmill Inn was extended to incorporate the open plan Brascote
restaurant, seating 84 people. It has a relaxed and informal atmosphere and
at night, the candlelit tables only add to enrich the ambience.
The
Brascote restaurant offers some very tasty dishes, classic favourites and
specialises in Mediterranean recipes using fresh fish, to be found on the
seasonally updated specials board. It is widely known throughout the area
for its excellent, value for money and imaginative food and good selections
of wine.
The
Chefs have quickly gained an enviable reputation and run the kitchen with
care and efficiency, only using the freshest of ingredients. The Windmill is
renowned for its fish specialities and its legendary baguettes.
On
Sundays, meals (including the traditional) are offered, but it is
recommended that you telephone beforehand to make a reservation due to the
restaurant’s popularity, especially for those special days like Mothers day,
Fathers day and Christmas.
Party Bookings
Party bookings can be accommodated but only
by prior arrangement please.
Menus
To view a Menu, please click a link below:
Winter Menu
Pub Grub Menu
Sunday Roast Menu
Lunch Menu
Valentine's
Evening Menu
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