Sunday Lunch Menu

 

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2 courses £9.95

Starters

Chefs’ Homemade Soup of the Day
Served with roll and butter

Homemade Pate Salad 
Served with warm toast

Egg and Prawn Marie Salad

Smoked Salmon Salad
served with a dill dressing £1.50 extra

Mains

Roast Beef

Roast Turkey

Roast Lamb

Roast Pork

Vegetarian Dish of the day
(please ask for details)

Fish Dish of the day (please ask for details)

All above served with traditional fresh potatoes and seasonal vegetables.

Grilled 8oz Sirloin Steak

Served with Mushrooms ,Grilled Tomato, Onion Rings , Peas and Chips. £2.50 extra

 

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